Sambut Krismas Lebih Meriah di Berjaya Time Square Hotel, Kuala Lumpur

'Jingle bell..jingle..jingle all the way..' Wah...Krismas semakin dekat ni. Maklum lah, kita di Malaysia yang bermasyarakat majmuk dan berbilang kaum & agama ni pasti teruja bila tiba musim perayaan kan?

Pasti sana sini dah banyak promosi-promosi jualan hebat. Tambahan pula perayaan Krismas di Malaysia ni di sambut ketika musim cuti sekolah jadi bertambah meriah la sambutannya. Bagi yang gemarkan makanan, jangan lepaskan peluang korang untuk bawa sanak saudara dan rakan taulan untuk menjamu selera di Berjaya Time Square Hotel, Kuala Lumpur kerana mereka bakal menawarkan Christmas Eve Buffet Dinner pada 24hb Disember, Christmas Hi-Tea Brunch pada 25hb Disember & New Year Eve's Buffet Dinner pada 31hb Disember di Big Apple Restaurant.

Makanan Mewah & Enak di Big Apple Restaurant

Untuk sambutan Krismas kali ini, Berjaya Time Square Hotel, Kuala Lumpur telah menghidangkan pelbagai makanan mewah dan enak khas untuk para pengunjung Bisg Apple Restaurant yang terletak di aras 14 di hotel berkenaan.

Menurut Michelin's Star Executive Chef Abri, untuk musim perayaan Krismas kali ini beliau sendiri mencadangkan untuk mencuba Hot Lamp & Roast Spread.

Aku sendiri dah mencuba hampir kesemua hidangan dan seperti biasa kesemua hidangan di Big Apple Restaurant ni langsung tidak mengecewakan. Hahaha..bayangkan, punyalah banyak aku makan sampaikan rasa macam nak meletup perut aku akibat kekenyangan. Manakan tidak..cuba korang tengok menu-menu yang ada di sini yang aku lampirkan ni.

To Start

Assorted mushroom Ala Grecque

Caprese Pomodoro

Flaked crab and avocado

Grilled eggplant and asparagus with parmesan cheese

Tabbouleh

Mango with ham

Smoked salmon roulade with caviar

Mixed Salads

Spirally with green olives, smoked duck salad

 Coleslaw with raisin and pineapple

Egg symphony

Rolled zucchini, eggplant with quail egg

Potato salad with black olives and smoked turkey

 Traditional Nicoise salad

Shredded chicken with pineapple and curry dressing

Salad Bar

Assorted lettuce with dressings and condiments

semi dry cherry tomato, chick pea bruschetta, green peas, grilled eggplant in olive oil,

tzatziki, beetroot, tomato salsa, roast garlic with herbs

Dressings: Thousand Island, vinaigrette, Caesar dressing, Italian dressing, Seville, black sesame aioli/lime dressing,

sauce louis, Croutons, Parmesan cheese, capers, pickled onion, mixed olives, sun-dried tomato, raisin, cornichons

Cheeses and Cold cuts

Emmenthal, Edam, Gouda, Brie

3 assorted cold cuts

Asian Appetizers

Pasembur

Rojak buah

Marinated octopus with sesame seeds

Kerabu Manga muda

Som Tam (young papaya salad)

                                                 

Ice Display and the Mignonettes

Oysters, Alaskan crab legs, half shell mussels, poached prawns, crab stick, local clams with lemon grass and ginger, Steamed squids, Raw salmon slices and tuna slices

Cocktail sauce, lemon wedges, soyu, wasabi, pickled ginger

2 mignonettes lemon parsley and lemon bouquet garni

Hot Kettle and Bread Basket

Cream of Sweet potato and avocado oil

Focaccia/roast tomato/garlic and thyme/olives and capers

Baguettes/farmer bread/sesame seed bun/sunflower seed bun

 Assorted Butter

The Hot Lamp and The Roast

 Roast Christmas turkey with chestnuts dressing

Roast chicken with honey and sesame seed

slow roasted prime beef rib

Boneless leg of lamb

Glazed root vegetables (carrot, radish and beetroot)

Roast potato Parisians

Black pepper Sauce, béarnaise, soubise, BBQ sauce, mint sauce, Cranberry sauce and mushroom sauce

Pizza Station

Pizza Pepperoni

Pizza Margherita

Hot Dishes

 Sliced Beef cooked stroganoff style

Chicken cordon bleu

 fish fillet with chive and ginger sauce vierge

Stir- fried prawns sweet sour sauce

Ayam Masak Ros

Steamed Brussel sprout with Alfredo sauce

Northern Indian lamb korma

Ikan Merah Sos Pesmol

 Kimchi fried rice /Steamed white rice

Chef’s Speciality

Chicken or lamb shawarma with condiments

Pasta Corner

Pasta made to order

 sun-dried tomatoes, pesto, alfredo and Frutti de mare

Chicken Kathi roll served with raita

Sweet Temptation

Vanilla and chestnut yule log

Dark chocolate yule log

Christmas pudding with cream anglaise

Fruit cake with icing

Chocolate mud pie

Pecan pie

Christmas spiced cake

Fruit flan, Tiramisu, Minced pie

Stollen

  Panettone

Chocolate fountain with biscotti, marsh mellows and dried fruits

Assorted Christmas cookies

Assorted Macaroons

Assorted Malay kuih

Assorted ice cream with condiments

Ice Kacang with various condiments

Assorted Tropical fruits

Ris a la Mande

Christmas Cake

Ha..menarikkan menu-menu yang ada di atas ni? Untuk harga pula, korang boleh rujuk di bawah :

25 December 2018

Christmas Day Hi-Tea Brunch

12.30pm hingga 4.00pm

Harga: RM98 nett (dewasa), RM58 nett (kanak-kanak) & RM58 nett (warga emas)

31 December 2018

New Year’s Eve Buffet Dinner

6.30pm hingga 10.30pm

Harga: RM148 nett (dewasa), RM58 nett (kanak-kanak) & RM74 nett (warga emas)

1^st January 2019

New Year’s Hi Tea Brunch

12.30pm hingga 4.00pm

Harga: RM98 nett (dewasa) , RM58 nett (kanak-kanak) & RM58 nett (warga emas)

Untuk keterangan lanjut boleh la hubungi Berjaya Time Square Hotel, Kuala Lumpur di :

Website : www.berjayahotel.com

Tel : +60 (3) 21429611

Tel : +60 (3) 21442527

Email : bhr@berjayahotel.com