Creating Vibrant Jelly Balls with Fruity Twists

Jelly balls are a delightful and visually appealing treat that brings joy to any occasion. This recipe for Jelly Balls offers a standard base with two exciting variations - the Green Jelly Ball with a base of sweet longan and the Blue Jelly Ball featuring the exotic flavor of lychee. Follow this simple guide to create a burst of color and flavor that will surely impress your friends and family.

Picture credit : Google

Ingredients:

• 1 packet jelly powder
• 1 packet agar-agar powder
• Assorted fruits (mango, dragon fruit, strawberry, kiwi)
• 6 tablespoons sugar (adjust according to sweetness preference)

For Green Jelly Ball (Base Longan):

• 1 can of longan
• Green food coloring

For Blue Jelly Ball (Base Lychee):

• 1 can of lychee
• Blue food coloring

Instructions:

1. Prepare the Base Jelly:
• In a bowl, combine agar-agar powder, jelly powder, and sugar.
2. Create the Jelly Mixture:
• Heat 1500ml of water. Add the dry mixture and stir until fully dissolved.
3. Boil and Set:
• Bring the mixture to a boil, then reduce heat and simmer. Once boiled, turn off the heat and let it cool slightly.
4. Prepare the Fruits:
• Cut the assorted fruits into small pieces.
5. Assemble the Jelly Balls:
• Arrange the fruit pieces in jelly ball molds.
6. Pour the Jelly Mixture:
• Pour the slightly cooled jelly mixture into the molds, covering the fruits.
7. Chill:
• Place the molds in the refrigerator and let them set for at least 2 hours.
8. For Green Jelly Ball (Base Longan):
• Drain the longan and place them on top of the set jelly in the molds.
9. Add Green Hue:
• Mix a few drops of green food coloring with a small amount of water and pour it over the longans.
10. For Blue Jelly Ball (Base Lychee):
• Drain the lychee and place them on top of the set jelly in the molds.
11. Add Blue Hue:
• Mix a few drops of blue food coloring with a small amount of water and pour it over the lychee.
12. Chill Again:
• Place the molds back in the refrigerator and let them chill for an additional hour.
13. Unmold and Serve:
• Carefully unmold the jelly balls and skewer them with wooden sticks or cocktail picks.
14. Ready to Impress:
• Your vibrant and flavorful Jelly Balls are ready to be served and enjoyed! Watch as the colorful layers and fruity surprises delight everyone.

This recipe for Jelly Balls is a creative way to elevate a classic treat. Whether you choose the fruity explosion of the standard version or the unique twists of the Green and Blue Jelly Balls, this dessert is sure to bring smiles and satisfaction to all who indulge. Enjoy the burst of flavors and the visual feast that these Jelly Balls provide!